"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds each green and red grapes
1/2 cup white sugar
1 large (8 oz) package cream cheese
8 ozs sour cream
1 cup chopped pecans
1 cup brown sugar

Directions:
Directions:
Cut all grapes in half (remove seed if present). Mix cream cheese and white sugar. Fold mixture into the 4 pounds of grapes. Mix brown sugar and pecans together. Put grape mixture into a 9x13 inch casserole dish and sprinkle brown sugar and pecan mixture over top. Refrigerate overnight. Serve cold and refrigerate leftovers.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from a friend (Jalene Brown) and have made it many times since, but I usually leave out the pecans.

 

 

 

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