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Beef Taco Skillet Recipe

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This recipe for Beef Taco Skillet, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 can tomato soup
1 cup Pace Chunky Salsa or picante sauce
1/2 cup water
6 flour or corn tortillas cut into 1 inch pieces
1 cup shredded cheddar cheese

Directions:
Directions:
Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and half of the cheese. Heat to boil. Cover and cook over low heat five minutes or until hot. Top with remaining cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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