"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box Jiffy Corn Brad Mix 1 can cram style corn 4 eggs 1/2 medium onion, chopped 1 stick margarine or butter 1 can chopped green chilis
Mix all ingredients except butter. Melt butter and pour half into batter. Stir well. Pour batter into a 13x9 inch pan that has been greased. Pour the rest of the butter over the top. Bake at 350º for 35 to 45 minutes.
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