"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Corn Brad Mix
1 can cram style corn
4 eggs
1/2 medium onion, chopped
1 stick margarine or butter
1 can chopped green chilis

Directions:
Directions:
Mix all ingredients except butter. Melt butter and pour half into batter. Stir well. Pour batter into a 13x9 inch pan that has been greased. Pour the rest of the butter over the top. Bake at 350 for 35 to 45 minutes.

 

 

 

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