1 box Jiffy Corn Brad Mix 1 can cram style corn 4 eggs 1/2 medium onion, chopped 1 stick margarine or butter 1 can chopped green chilis
Mix all ingredients except butter. Melt butter and pour half into batter. Stir well. Pour batter into a 13x9 inch pan that has been greased. Pour the rest of the butter over the top. Bake at 350º for 35 to 45 minutes.
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