"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie Crust Recipe

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This recipe for Pie Crust, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 T. sugar
1 T. salt
1 tsp. baking powder
2 cups Crisco
1/2 cup water
1 egg

Directions:
Directions:
Mix flour, sugar, salt and baking powder well. Add Crisco and mix thoroughly. In separate bowl, mix water and egg and beat together. Mix liquid gradually into dry ingredients until a stiff dough is formed. Roll out on floured surface to about 1/4 inch or 1/8 inch.

 

 

 

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