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Sondra's Texas Skillet Recipe

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This recipe for Sondra's Texas Skillet, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sondra Ginn
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken cut into bite size pieces, 1 box Zatarain's black beans & rice, 1 can (10 oz.) Rotel diced tomatoes with Lime juice and cilantro, 1 small bag of frozen corn, & 1 can of chicken broth.

Directions:
Directions:
Cook chicken until no pink shows. Dump chicken broth, black bean & rice dinner, Rotel, corn. cook for about 30 to 45 min. Stir occasionally. While that cooks, wash cilantro. (fill big bowl with water & put cilantro in bowl to soak, pull out & rinse) then chop. Then drop into pot & stir.

Personal Notes:
Personal Notes:
To serve, put shredded cheese & crush tortilla chips on top. Optional taco sauce or hot sauce. To make in slower cooker, cook chicken then put everything in the slower cooker & turn on low for 8 hours.

 

 

 

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