"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday Pecans Recipe

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This recipe for Holiday Pecans, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 egg white
3 c. pecan halves
4 tbsp. melted butter

Directions:
Directions:
Heat oven to 300 degrees Spray a rimmed baking sheet with non-stick spray.
Whisk egg white and 1 T. water. Add pecans to coat.
mix in dry ingredients and butter. Toss to cover.
Spread pecan mixture in an even layer on prepared baking sheet. Bake at 300 for 25 minutes. Stir occasionally. Remove from oven and cool.

 

 

 

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