"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. shortening 1 1/2 c. sugar 1 egg 2 c. flour 1 tsp. baking soda 1 c. buttermilk 1 1/2 c. finely chopped rhubarb (fresh or frozen) Topping: 1/2 c. brown sugar 1/4 c. flour 1 tsp. cinnamon 3 tbsp. cold butter Sauce: 1/2 c. butter 1 c. brown sugar 1/2 c. evaporated milk or cream or just milk
Mix first 7 ingredients together and pour into a greased 13 x 9 inch pan. Combine ingredients for topping and cut in butter-should be crumbly. Sprinkle over cake. Bake at 350 for 35-40 min. For sauce, mix in sauce pan over low heat until bubbly. Serve over cake.
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