"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tangy Sweet Spring Salad Dressing Recipe

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This recipe for Tangy Sweet Spring Salad Dressing, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Wednesday, April 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. sugar
vinegar

Directions:
Directions:
Use a 1/2 pint jar or 1C. measuring cup.Put in about 1/3 cup sugar and enough vinegar [I use apple cider vinegar] to just cover the sugar. Add water to make 1 cup. Shake if in a covered jar or stir if in a cup. Mix thoroughly-add salt and pepper to taste. Pour over fresh greens or cabbage slaw. Yum

Personal Notes:
Personal Notes:
Bunny taught me to make this easy dressing for lettuce or cabbage slaw. It's something we look forward to with the first spring lettuce.

 

 

 

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