"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rum Nut Balls Recipe

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This recipe for Rum Nut Balls, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Coulson
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. vanilla wafers, finely chopped
2 c. walnuts, finely chopped
2 c. confectioners' sugar
3 tbsp unsweetened cocoa
1/4 c. melted butter
1/2 tsp vanilla
1/4 c. Gold Rum (or Dark Rum)

Directions:
Directions:
Combine wafers, walnuts, sugar and cocoa in a bowl. Stir in butter, vanilla and rum. Shape in to 1 inch balls, roll in confectioners' sugar if desired. Refrigerate in airtight container. Makes about 3 dozen balls.

Personal Notes:
Personal Notes:
A great sweet to serve at Christmas time.

 

 

 

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