"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Seven Seas Casserole Recipe

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This recipe for Seven Seas Casserole, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Coulson
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can mushroom soup
1 large can Carnation Milk
1 can button mushrooms
1 cup uncooked Minute Rice
1 tin tuna
1 tin shrimp (or fresh frozen)
1 tin crab meat
1 tin lobster
1 green pepper, chopped
2 - 3 stalks celery, chopped
1 - 2 c. cheddar cheese, grated

Directions:
Directions:
Mix all ingredients together in a large casserole, covering top with grated cheddar cheese. Cook at 350 for 90 minutes.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
This was the traditional Christmas Eve dinner in the Coulson home.

 

 

 

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