"Hunger is the best sauce in the world."--Cervantes

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Coulson
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. brown sugar
1/2 c. butter
Cinnamon
Nutmeg
Apples (12 or so)

Directions:
Directions:
Mix all ingredients together and place over top of approximately 12 sliced and cored apple segments, enough to fill a casserole dish.
Bake at 350 for 60 - 90 minutes or until bubbling and golden brown.

Personal Notes:
Personal Notes:
A favourite for Sunday afternoon football games at the Coulson home.

 

 

 

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