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Scotch Eggs Recipe

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This recipe for Scotch Eggs, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Coulson
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage meat
1/2 c. graham wafer crumbs
1 raw egg
1 tbsp Chicken-in-a-Mug
1 tbsp ketchup
Salt
Pepper
5 hard-boiled eggs

Directions:
Directions:
Mix all ingredients (except hard-boiled eggs) together, ensuring consistency is not too wet. Wrap mixture around eggs, and roll in more graham crumbs.
Bake at 350 for 30 - 45 minutes. Can be served hot or cold.

Personal Notes:
Personal Notes:
Scotch eggs are perfect for Christmas Morning brunch.

 

 

 

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