"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Seafood Dip, by Joan Delaney, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream Cheese 250g Sour cream 250ml Green pepper Green onions Tomatoes Seafood sauce Can shrimp 113g Can crab 12oz Miracle whip 2 tbsp Mozerella cheese
beat cream cheese and not quite 1/2 sour cream and 2 good tablespoons of miracle whip with mixer at medium speed. Place on a platter spread 1/2 bottle of seafood sauce on top, place whole can of shrimp and crab on top. Then cut up green pepper, green onion, and tomatoes spread with mozerella cheese on top. Set in fridge to cool good with crackers or tostito chips
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