"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Dip Recipe

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This recipe for Seafood Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Delaney
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cream Cheese 250g
Sour cream 250ml
Green pepper
Green onions
Tomatoes
Seafood sauce
Can shrimp 113g
Can crab 12oz
Miracle whip 2 tbsp
Mozerella cheese

Directions:
Directions:
beat cream cheese and not quite 1/2 sour cream and 2 good tablespoons of miracle whip with mixer at medium speed. Place on a platter spread 1/2 bottle of seafood sauce on top, place whole can of shrimp and crab on top. Then cut up green pepper, green onion, and tomatoes spread with mozerella cheese on top. Set in fridge to cool good with crackers or tostito chips

 

 

 

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