"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Punch Recipe

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Orange Punch image
Winston George Hollenshead, our USMC hero to whom this book is dedicated, & Jack Hollenshead, Jr., Editor of this cookbook, swimming in Lake Carrie Lou in 1961 or 1962

 

This recipe for Orange Punch, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Green Hollenshead
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6-oz.) pkg. orange-flavored gelatin
1 1/2 c. sugar
2 qt. boiling water
2 qt. orange juice
2 qt. pineapple juice
1/4 c. plus 2 T. lemon juice

Directions:
Directions:
Dissolve gelatin & sugar in boiling water. Cool. Stir in remaining ingredients & serve over ice. Can be frozen, then let thaw about 2 hr. to make a slush.

Number Of Servings:
Number Of Servings:
15 generous (1 1/2 gallons)
Personal Notes:
Personal Notes:
Judy is the wife of Jack Hollenshead, Jr., the Editor of this cookbook. She is the daughter-in-law of the late Jack & Dorothy (Bellew) Hollenshead. Good for childrens' parties or picnics at the lake..

 

 

 

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