"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Devenitch Family
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz box pasts like elbows, rotini, penne, or cavatappi
4x8 oz or 2x16oz packages shredded cheddar cheese
12 oz can evaporated milk
1 cup hot water
salt and pepper to taste
bread crumbs
butter

Directions:
Directions:
Preheat oven to 350
Spray 9x13 baking pan with nonstick cooking spray
Boil pasta according to al dente directions on box, drain and rinse with cold water
In a large bowl, combine the remaining ingredients except the breadcrumbs and butter
Pour mixture into baking dish
Cover with bread crumbs and dot the top with butter
Bake for 45 minutes or until top is lightly browned and sides are bubbly

Personal Notes:
Personal Notes:
Add leftover chopped ham or chicken for a twist

 

 

 

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