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Comforting Steak Gravy Recipe

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This recipe for Comforting Steak Gravy, by , is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Sartini
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 steaks (what ever kind you want is fine.)
1 large onion
6 regular cans of cream of mushroom soup
kitchen bouquet browning sauce
garlic salt
pepper
flour

Directions:
Directions:
Cut steak into large bite sized pieces, coat steak in flour and brown in frying pan.
while steak is browning put cream of mushroom soup in pot and add 1/2 can of water per can of soup. heat on medium high heat. When steak is browned, place in pot with soup. Chop up onion and place in pot, Add teaspoon of kitchen bouquet and season to taste with salt and pepper.

Serve with mashed potatoes, rice or noodles

Personal Notes:
Personal Notes:
This was my favorite dish growing up. It was and still is my favorite comfort food. You can also do meatballs instead of steak. I do both and love them equally.

 

 

 

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