"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Denver Biscuits Recipe

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This recipe for Denver Biscuits, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup milk
1/2 cup sugar
1/2 t. baking soda
1/2 t. salt
1 t baking powder
5 cup flour
2 pack yeast
1/2 cup shortening

Directions:
Directions:
Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well and let rise 1 hour in warm place. Add the rest of the flour, salt, soda and baking powder. Roll out on floured surface. Cut biscuits and place in pan. Let rise 1-2 hours before baking. Bake at 350 until done. TO FREEZER: Freeze after cut out on trays. Let rise after thawing.

 

 

 

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