"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Overnight Apple French Toast Recipe

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This recipe for Overnight Apple French Toast, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Brown
Added: Tuesday, March 31, 2009


1 c. packed brown sugar
1/2 c. butter or margarine
2 T. light corn syrup
2 lg tart apples, peeled & sliced 1/4" thick
3 eggs
1 c. milk
1 t. vanilla
9 slices day-old French bread (3/4" thick)

SYRUP: (optional)
1 c. applesauce
1 jar (10 oz) apple jelly
1/2 t. ground cinnamon
1/8 t. ground cloves

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13?x9"x2" baking pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 min. before baking. Bake, uncovered at 350 for 35-40 min. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French Toast. Yield: 9 Servings

This is a great recipe for a brunch party!!!!

Number Of Servings:
Number Of Servings:
9 servings




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