"After dinner sit a while, and after supper walk a mile."--English Saying

Crab Cakes with Green Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Cakes with Green Onions, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Wright
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
2 tbsp. mayonnaise
2 tbsp. minced green onion tops
1/4 tsp. Chesapeake seasoning, such as Old Bay
1/4 tsp. hot red pepper sauce
1 lb. crabmeat, drained and picked over for shells
4 tsp. milk
10 saltine crackers, finely crushed
6 tbsp. olive oil, for frying
Lemon wedges, for serving

Directions:
Directions:
Mix egg, mayo, green onions, seasoning and hot sauce in small bowl until mayo is completely incorporated, then set aside. Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add saltines; toss to combine. Add egg mixture; toss to combine. Scoop 1/3 cup mixture and press into a very compact cake - makes 8 cakes. Heat oil in 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; saute, turning once, until golden brown, about 3 minutes per side. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!