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DATE NUT BREAD Recipe

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This recipe for DATE NUT BREAD, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Volk
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped dates
1 tsp baking soda
1 cup boiling water
1-2/3 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 large egg
1/4 cup vegetable oil
1 cup packed brown sugar (light or dark)
1 tsp vanilla
2 cups coarse chopped walnuts

Directions:
Directions:
If dried dates are used, Combine first 3 ingredients and let stand until lukewarm, about 20 minutes. Mix all ingredients by hand. Bake 55-65 minutes at 350F. Test with toothpick.

Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
1 hour plus baking time
Personal Notes:
Personal Notes:
This is good with dry dates, but better with fresh dates.

 

 

 

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