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CURRY BALL Recipe

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This recipe for CURRY BALL, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Volk
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (4 ¾ oz each) chicken spread
1 Tbsp curry powder
2 Tbsp chopped Major Grey’s chutney
2 tsp mayonnaise
dash of salt
1/2 cup chopped almonds or pecans

Directions:
Directions:
Mix thoroughly everything except nuts. Chill until firm. Form into ball and roll in nuts to coat. Serve with crackers.

 

 

 

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