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Honey-Baked Spiral Ham Recipe

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This recipe for Honey-Baked Spiral Ham, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 spiral-cut smoked ham (about 7 lb. fully cooked)
1/2 c pear nectar
1/2 c orange juice
1/2 c firmly packed brown sugar
1/2 c honey

Directions:
Directions:
Preheat the oven to 375 º Place ham, cut side down, in a large baking pan/ Mix together Pear nectar and orange juice in a bowl. Bake ham for 15 minutes, basting twice with juice mixture.

Mix together brown sugar and honey in a small bowl. Brush mixture over ham Bake for another hour. or until internal temperature measures 140º on an intent-read meat thermometer. Serve immediately.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Honey-Baked© Hams get their hams pre=baked from Hormel. The brown-sugar and honey glaze is applied, then they are [Honey-Baked© Hams get their hams pre=baked from Hormel. The brown-sugar and honey glaze is applied, then they are [laced on top of huge oil drums(tops are covered with aluminum foil). They then use a butane torch to caramelize the glaze to a Honey-Baked© Hams get their hams pre=baked from Hormel. The brown-sugar and honey glaze is applied, then they are [laced on top of huge oil drums(tops are covered with aluminum foil). They then use a butane torch to caramelize the glaze to a crust. SOURCE: Family Circle Magazine - April 1995

 

 

 

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