"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SESAME CHICKEN STRIPS Recipe

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This recipe for SESAME CHICKEN STRIPS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts, skinned and boned
cup soy sauce
2 tablespoons sesame oil
1 teaspoon ginger
3 cloves garlic, minced
2 green onions, minced
4 cup prepared sweet and sour sauce
1 cup sesame seeds, toasted
30 bamboo skewers, 6-inches long

Directions:
Directions:
Place chicken in freezer for 30 minutes; slice in s-inch diagonal strips. In medium bowl or reclosable plastic bag, combine soy sauce, oil, ginger, garlic,. and green onions. Add chicken strips to marinade; cover and refrigerate 5 to 24 hours. Place chicken strips on bamboo skewers. Using pastry brush, brush lightly with sweet and sour sauce. Roll strips in sesame seeds. Place on broiler pan under preheated broiler unit for 2 minutes on each side. Makes 8-10 appetizer servings
TIP: For easier eoiing, use only bite- sized pieces of chicken on skewers.
flo toast sesame seeds: Place sesame eeds in skillet; cook on high, tirring constantly, for 1 minute. move from skillet immediately to revent burning.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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