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Calzones Recipe

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This recipe for Calzones, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Powner
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Rhodes Texas rolls, thawed but still cold
2 oz. sliced pepperoni
8 oz. sausage, browned and drained well
2 1/2 oz. can sliced black olives, drained
1/2 c. sliced mushrooms
1/2 c. chopped green peppers
1 c. shredded mozzarella cheese
1 tsp. Italian seasoning
1 c. pizza or spaghetti sauce, heated

Directions:
Directions:
Press 3 rolls together, use a little flour, roll them into 12 in. circle. Combine meat or ham, olives, mushrooms, green peppers, cheese, and Italian seasoning. Divide mixture equally-spoon into 1/2 of each circle. Fold over and pinch edges together. Place on a sprayed baking sheet. Bake at 350 for 20-25 minutes. Dip in heated sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I got this recipe from Lindsay Belew. Instead of sausage, you can also use hamburger. With this recipe, you can use anything inside....use your imagination!

 

 

 

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