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8 Minute Fudge Recipe

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This recipe for 8 Minute Fudge, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kane
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 cup canned milk
1/2 lb butter
1 pt + marshmallow cream
pinch of salt
2 tsp vanilla
3 pkg chocolate chips (or about 1/2 lb any chocolate (can substitute 1 cup peanut butter for chocolate).

Directions:
Directions:
No instructions are given, but I presume you boil it all for 8 minutes; then pour into a greased or foil lined pan.

Personal Notes:
Personal Notes:
To make white fudge: Make the same as fudge only leave out the chocolate and add 1 cup chopped walnuts.

 

 

 

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