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Copper Pennies (sweet - n - sour carrots) Recipe

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This recipe for Copper Pennies (sweet - n - sour carrots), by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Richins
Added: Tuesday, March 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. carrots (sliced and cooked until almost tender)
1 medium onion - chopped
1 small green pepper
1 can tomato soup
1/2 c. oil
1 c. sugar
3/4 c. white vinegar
1 tsp. dry mustard
1 tsp. salt
1 tsp. Worchestershire Sauce

Directions:
Directions:
Mix together and pour over carrots. Let stand at least 12 hours.

Personal Notes:
Personal Notes:
I cook them in a crockpot.

 

 

 

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