"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Water Cornbread Recipe

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Hot Water Cornbread image
Bethlehem Cemetery - Many of our Hollenshead, Miller, Maddry & Wade ancestors were buried here in southwest Claiborne Parish, Louisiana

 

This recipe for Hot Water Cornbread, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Hollenshead Jernigan
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cornmeal
1 tsp. salt
1 1/2 c. boiling water

Directions:
Directions:
Mix cornmeal and salt. Add boiling water and mix well. Wet hands and shape into pones. Drop into hot, deep vegetable oil.

Personal Notes:
Personal Notes:
Marilyn is the daughter of Bobby Ray and Geneva (Andrews) Hollenshead & the granddaughter of the late Chester "Jake" & Velma (Beavers) Rogers. Marilyn was a major contributor to this cookbook.

 

 

 

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