"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Water Cornbread Recipe

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Hot Water Cornbread image
Bethlehem Cemetery - Many of our Hollenshead, Miller, Maddry & Wade ancestors were buried here in southwest Claiborne Parish, Louisiana

 

This recipe for Hot Water Cornbread, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Hollenshead Jernigan
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cornmeal
1 tsp. salt
1 1/2 c. boiling water

Directions:
Directions:
Mix cornmeal and salt. Add boiling water and mix well. Wet hands and shape into pones. Drop into hot, deep vegetable oil.

Personal Notes:
Personal Notes:
Marilyn is the daughter of Bobby Ray and Geneva (Andrews) Hollenshead & the granddaughter of the late Chester "Jake" & Velma (Beavers) Rogers. Marilyn was a major contributor to this cookbook.

 

 

 

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