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Baked Barley Recipe

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This recipe for Baked Barley, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Coulson
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pearl barley
10 oz. beef stock (can use chicken or vegetable)
1 c. water
1 can mushrooms
2 tbsp onion flakes
3 tbsp butter or margarine

Directions:
Directions:
Heat stock, mushrooms and water. Add barley and onion flakes, mixing well. Place in casserole dish, and bake at 325 for 1 1/4 hours, covering for first hour.

 

 

 

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