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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Naumann
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) can crushed pineapple
1 (21-ounce) can cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup butter
1/2 cup chopped nuts

Directions:
Directions:
Preheat oven to 350 F. Grease a 13 x 9 x 2-inch pan. Dump pineapple (including juice) into prepared pan; spread evenly. Next, dump in cherry pie filling and spread evenly. Dump yellow cake mix on top and spread evenly. Cut chilled butter into thin slices and place on top. Sprinkle with nuts. Bake 40 minutes, or until done.
Makes 12 servings.

Personal Notes:
Personal Notes:
Very easy and always turns out. You may put whip cream on top of each piece when served.

 

 

 

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