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Almond Crisp Cookies Recipe

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This recipe for Almond Crisp Cookies, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Hankins Fields
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
1 stick butter
1/2 c. sugar

Mix and boil for 2 minutes, no longer.

Directions:
Directions:
Grease a cookie sheet with sides. Layer Keebler Honey Graham crackers on cookie sheet.

Pour mixture over crackers to cover entire pan. Sprinkle with 3 oz pkg of slivered almonds or 1 c.+ pecans.

Bake 10 minutes at 325. Cool 3 minutes and remove to wax paper.

Preparation Time:
Preparation Time:
not long

 

 

 

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