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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Fields
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup of olive oil
2 small onions, finely chopped
2 garlic gloves, finely chopped
2 celery stalks, finely chopped
2 carrots, peeled and finely chopped
1/2 tsp sea salt
1/2 tsp pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Directions:
Directions:
In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper to taste.

Number Of Servings:
Number Of Servings:
2 qts.
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
I use this sauce on my Chicken Parmesan.

 

 

 

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