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Cranberry-Pineapple Minis Recipe

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This recipe for Cranberry-Pineapple Minis, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Hankins Fields
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20oz) crushed pineapple in juice
2 pkg. (3 0z each) Jello Raspberry Flavor Gelatin
1 can (16 oz) whole berry cranberry sauce
2/3 cup walnut pieces
1 apple chopped

Directions:
Directions:
Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups: pour into saucepan. Bring to boil.Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2 1/2 inch muffin cups.

Refrigerate 2 1/2 hours or until firm. Remove liners.

Number Of Servings:
Number Of Servings:
24

 

 

 

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