"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snicker Bars Recipe

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This recipe for Snicker Bars, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Huffman
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate cake mix
1/2 stick butter, softened
2/3 c. evaporated milk
6 oz. chocolate chips
14 oz. bag caramels
1 c. peanuts (chopped)

Directions:
Directions:
Mix the cake mix, butter, 1/3 of milk, and nuts.

Spread 1/2 mixture in a greased and floured 9 x 13 pan, and bake at 350 for 10 minutes.

Melt caramels with the other 1/3 of milk.

Remove mixture from the oven, sprinkle the chocolate chips over the top, then spread on the caramel and the last 1/2 of cake mixture.

Bake for and additional 20 minutes.

Personal Notes:
Personal Notes:
If you like Snickers candy bars, you will love this!

 

 

 

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