"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turnip Green Soup Recipe

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This recipe for Turnip Green Soup, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Jernigan
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (15.5-oz.) cans white beans
1 (16-oz.) pkg. frozen turnip greens, chopped
2 (14.5-oz.) cans chicken broth
1 lb. ham, chopped or sliced sausage
2 onions, chopped
3 potatoes, diced
1 1/2 T. sugar
1 clove garlic
salt and pepper, to taste

Directions:
Directions:
Combine all ingredients in a large pot; add enough water to cover. Bring to a boil; reduce heat and simmer 2 hr.

Personal Notes:
Personal Notes:
Kevin is the son of Marilyn (Hollenshead) Jernigan & the grandson of Bobby & Geneva (Andrews) Hollenshead.

 

 

 

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