"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Ravioli Dough Recipe

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This recipe for Ravioli Dough, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Zuliani
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
1 tsp salt
3 eggs, beaten, with 1 tsp oil added
Warm water if needed

Directions:
Directions:
Add flour, salt, eggs (with oil) to Cuisinart, adding warm water if consistency is not good. When mixed, let sit for short time, covered.
Roll dough fairly thin, cut in to small squares. Place Ravioli Filling on square, fold dough over, and pinch edges together well.
Boil in salted water, until they float to surface (short time).
Mix sauce in with raviolis, serve hot.

Personal Notes:
Personal Notes:
This is another traditional meal made and served with love by Nona for feast days.

 

 

 

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