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Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri McManus
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 med. onion, diced
2 cloves garlic
1 large can chicken broth
1 small can chicken broth
1 large can crushed tomato
3-4 leaves chopped basil
1/2 c. celery
1/4 c. mushrooms
1 t. chopped parsley
1 pkg. cheese tortellini

Directions:
Directions:
Brown sausage. Add onion and garlic saute until soft. Add chicken broth and tomato - bring to boil then simmer 20 minutes. Add all other ingredients - simmer 20 more minutes.

Personal Notes:
Personal Notes:
I use turkey sausage and no fat chicken broth. I always add more celery and mushrooms but that depends on your tastes. I usually add all ingredients except for the tortellini. When we are ready to eat, I bring the soup to a rolling boil, add the tortellini and cook for about 5 minutes.

The broth freezes well so all you have to do is thaw and add tortellini!!

 

 

 

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