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Maui Meatballs Recipe

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This recipe for Maui Meatballs, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri McManus
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle chili sauce
12 oz jar currant jelly (grape jelly would work too)
3 Tbsp. lemon juice
3 tsp. prepared mustard
1 can (13 1/2 oz.) pineapple tidbits (drained)
1 large bag Italian meatballs (frozen)

Directions:
Directions:
Stir first four ingredients in a saucepan on low heat until well combined. Add pineapple chunks and simmer for 15 minutes. Pour sauce over meatballs; simmer for one hour.

 

 

 

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