"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHILI RELLENOS CASSEEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILI RELLENOS CASSEEROLE, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Adams
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (4oz) whole California green chiles
1/3 lb jack cheese
4 eggs
1/3 c milk
1/2 c flour
1/2 tsp baking powder
1 c sharp cheddar cheese shredded
1can marinara sauce

Directions:
Directions:
Remove seeds & pits from chiles/ Cut jack cheese in large chunks & tuck inside chiles. Butter 1 1/2 qt casserole & arrange chiles side by side in the bottom. Beat eggs until thick & foamy. Add flour, baking powder - beat until smooth. Pour egg batter over chiles. Sprinkle with shredded cheddar cheese cheese. Bake at 375 30 min. Heat marinara sauce to simmer. Serve in small side dish

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
My friend Sherrill Collard Taylor gave me this receipe when we lived in Puerto Rico in the 1960's. It is really yummy!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!