"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Old World Pork Roast Recipe

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This recipe for Old World Pork Roast, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon caraway seeds
1 teaspoon rubbed sage
1-1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 boneless pork loin roast (3 to 4 pounds), trimmed
1/2 teaspoon browning sauce, optional
2 tablespoons cornstarch

Directions:
Directions:
In a small bowl, combine caraway seeds, sage, 1 teaspoon salt and 1/4 teaspoon pepper; rub over roast. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 for 2 hours or until a meat thermometer reads 160-170. Remove roast from pan; keep warm. Pour pan drippings into a large measuring cup; add enough water to equals 2 cups. Pour into a small saucepan; add browning sauce if desired, cornstarch, and remaining salt and pepper. Stir until smooth. Bring to a boil; cook and stir until thickened and bubbly. Slice roast; serve with gravy and dumplings or potatoes if desired.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Serve it with kluski!

 

 

 

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