"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Smiley
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup chopped onion,
1 clove garlic minced,
3 tbsp. olive or salad oil,
2 lb. cans tomatoes (4 cups),
2 6 oz. cans tomato paste,
1 cup water,
1 tbsp. sugar,
1 1/2 tsp. crushed oregano,
1 1/2 tsp. salt,
1 bay leaf,
1/2 tsp. pepper

Directions:
Directions:
Cook onion and garlic in hot oil until tender. Stir in next 8 ingredients. Simmer uncovered 30 minutes. Remove bay leaf, add meatballs and continue cooking about 30 minutes longer. Serve over hot spaghetti.

Personal Notes:
Personal Notes:
Meatballs are under "Italian Meatballs"

 

 

 

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