"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Summer Squash Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Summer Squash Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Smiley
Added: Monday, March 30, 2009


2 medium yellow squash (diced)
1 medium zucchini (diced)
1 small onion (chopped)
1 1/2 cups shredded monterey jack cheese
1 cup grated parmesan cheese
1 1/2 cups milk
2 eggs beaten
1 cup minute rice
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. pepper

Combine all ingredients in a large bowl, mix together, pour into a greased pan. Bake at 375 for about 35 minutes or until liquid is absorbed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!