"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

RUM CAKE Recipe

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This recipe for RUM CAKE, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Adams
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped pecans or walnuts
1 3/4 oz instant vanilla pudding
1/2 cup cold water
1/2 cup rum
1 yellow cake mix
4 eggs
1/2 c wesson oil
GLAZE
1/2 lb butter
1 c sugar
1/2 cup water1/2/cup rum
Boil for 5 min. stirring constantly, all ingredients except rum. Stir in rum, cool slightly pour over cake

Directions:
Directions:
Generously grease & lightly flour sides & bottom of bundt pan. Sprinkle nuts in bottom of pan. Mix the remaining ingredients & pour into pan. Bake 325 for one hour. Cool completely on rack. Prick sides & top of cake before adding glaze.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I have made this cake for home and for gifts. It has always been well received. Expecially if you like rum!!!!!

 

 

 

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