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Chocolate Cinnamon Cake Recipe

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This recipe for Chocolate Cinnamon Cake, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Leigh Wilson
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
5 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
2-3 tsp. cinnamon
1 tsp. soda
1/2 c. buttermilk
2 eggs, beaten
2 tsp. vanilla

Icing: 3/4 stick margarine, 4 Tbsp. cocoa, 4-5 Tbsp. milk, 1 small box confectioner's sugar, 1 tsp. vanilla, 1 c. English walnut pieces, optional.

Directions:
Directions:
Preheat oven to 375 degrees. Bring marg. cocoa, and water to a boil; mix together after somewhat cool with sugar, flour, spices, buttermilk, eggs and vanilla. The mixture will be thin! Bake in 13x9x2 pan for 30-35 minutes or until done. Let the cake cool before spreading the icing.

To make the icing- Melt and bring to a boil the marg. cocoa, and milk. Remove from heat and add confec. sugar and vanilla. Beat well by hand and spread over cooled cake. Sprinkle walnuts over icing if desired.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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