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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boiled eggs
Miracle whip
Mayonnaise
Mustard
Salt
Pepper

Directions:
Directions:
Prepare and cool boiled eggs. Cut eggs lengthwise and scoop out the yolk. Mix Mayo, Miracle Whip, a bit of Mustard, salt and pepper to taste. Spoon mixture back into eggs and refrigerate. Sprinkle with a little paprika to make them cute.

Personal Notes:
Personal Notes:
Steve and Andrea love deviled eggs. Steve can easily go through an entire tray on his own.

 

 

 

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