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5-Ingredient Lemon Pepper Salmon Recipe

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This recipe for 5-Ingredient Lemon Pepper Salmon, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacquie Lockhart
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
4 (5-ounce)salmon fillets
salt to taste
lemon pepper seasoning to taste
1/4 cup balsamic vinegar

Directions:
Directions:
Heat oil in a large skillet over medium-high heat. season both sides of salmon fillets with salt and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. Add vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes cook time 6 minutes
Personal Notes:
Personal Notes:
This is hands down the easiest and tastiest way to cook salmon. Taking some freshly grated zest of 2 lemon's with some cracked black pepper is far better to use.

 

 

 

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