"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

4 Ingredients: Chicken Breasts with Wine Recipe

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This recipe for 4 Ingredients: Chicken Breasts with Wine, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Leigh Wilson
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 can cream of mushroom soup (or other cream soup)
1 cup sour cream
1/4 cup white wine

Directions:
Directions:
Preheat oven to 325 degrees. Mix soup, sour cream, and wine until creamy. Place chicken breasts in a casserole dish, and cover with soup mixture. Bake, uncovered for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the first recipe Bryan fixed me and it tasted like he spent more time than it really did. When you need quick and easy, here you go!

 

 

 

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