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Crescent Roll Chicken Ring Recipe

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This recipe for Crescent Roll Chicken Ring, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Griffith
Added: Monday, March 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans crescent rolls (can use low Fat)
1/4 cup low fat mayonnaise
1/2 to 1 stalk celery, chopped,
2 tbs. pickles, sweet chopped
1/4 tsp. onion salt, optional

Directions:
Directions:
In mixing bowl, combine pulled apart cooked chicken breasts and mayonnaise, pickles, celery and onion salt. Separate crescent rolls and, leaving unrolled, place in circle with wide side of the rolls on the inside of circle (pointed ends toward the outside), The circle should cover the circumference of the pizza pan. Place about 1-1 1/2 tbs chicken mixture on each crescent roll (wide part). Fold over the narrowing ends to cover the chicken and bake at 350 for about 20 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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