"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Miller
Added: Monday, March 30, 2009


1/2 c. flour
3 3/4 c. sugar
1 c. buttermilk
1 tsp vanilla
1 tsp. salt
1 1/2 c. flaked coconut
4 tbsp. cocoa
1 1/2 c. chopped nuts
2 unbaked pie shells
6 eggs
2 sticks butter, melted

Cool Whip or whipped cream
chocolate syrup

Mix flour, sugar, salt and cocoa. Add eggs and butter. Add remaining ingredients. Pour into shells. Bake at 350 for 30-45 minutes. Cool. Serve with toppings.

Number Of Servings:
Number Of Servings:
2 pies




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