"The belly rules the mind."--Spanish Proverb

Egg Breakfast Dish Recipe

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This recipe for Egg Breakfast Dish, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-10 slices of white bread
1 1/2 Cups cubed ham
2 Cups Shredded Cheddar Cheese
1 Dozen Eggs
1 C milk

Directions:
Directions:
Layer in a 9 x13 inch cake pan: White bread slices without the crusts on the bottom of the pan. Then add cubed ham and shredded cheese.
Beat well eggs and milk. Pour over the other ingredients and refrigerate for 12 hours. Bake at 325 for 45 to 50 minutes. A good dish to make the night before if you have guests.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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