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Kool Aid Frozen Dessert Recipe

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This recipe for Kool Aid Frozen Dessert, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Kool Aid (any flavor)
1 c. heavy cream
2 c. milk
1 c. sugar

Directions:
Directions:
Dissolve Kool Aid and sugar in milk. Pour into freezing tray and freeze 45-60 minutes (until slushy). Chill heavy cream and then whip until stiff. Add partially frozen Kool Aid mixture to whipped cream and whip just enough to mix well. Return quickly to freezing tray and freeze. Requires no more stirring.

Number Of Servings:
Number Of Servings:
Makes approximately 1 quart
Personal Notes:
Personal Notes:
Kathryn Hermesch gave this recipe to Marie.

 

 

 

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